American Style Pork Ribs

ribs:8 onion:half garlic:2 flaps anti sea salt:moderate amount black pepper:moderate amount chili powder:moderate amount pepper powder:moderate amount American barbecue sauce:4 tablespoons natural honey:1 tablespoon https://cp1.douguo.com/upload/caiku/a/8/2/yuan_a8904f026426f5428c171f2a2114ef32.jpeg

American Style Pork Ribs

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American Style Pork Ribs

The kitchen is the ashram of marriage. In a home without fireworks, what is lacking is the practice of marriage. And the so-called love of the world. Is not with you three meals a day. Four seasons a year?

Cooking Steps

  1. Step1:The pork ribs are soaked in water to remove blood. The fascia on the inside of the ribs is easy to be pickled. All seasonings except barbecue sauce and honey are mixed and then broken with a cooking machine. The broken seasonings are evenly applied on both sides of the ribs for one hour. Seal and wrap the marinated rib oven with tin paper, preheat it and bake it at 170180 ℃ for two hours. Open the tin paper bag two hours later. Spread the barbecue sauce evenly on the cooked ribs. Bake for 15 minutes at 230 ℃ without sealing again. After taking out, spread the barbecue sauce for another 15 minutes. Complet

Cooking tips:If the temperature of each oven is different, please increase or decrease the time as appropriate. In the last 15 minutes, you need to check the color status of ribs at all times. The brand of barbecue sauce should be selected according to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook American Style Pork Ribs

Chinese food recipes

American Style Pork Ribs recipes

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