Cooking Steps

1. 

   Step1:Wash and cut the ribs. Cut but not cut each rib. It is convenient to taste and turn over. If the pan is big enough, the whole one is OK.

2. 

   Step2:Secret weapon - now grind black pepper.

3. 

   Step3:Sprinkle it evenly. The fragrance of black pepper is coming.

4. 

   Step4:Add all seasonings, mix well and marinate for 20 minutes.

5. 

   Step5:The meaty side is facing down. It's easy to taste. Cover with garlic and carrot slices.

6. 

   Step6:Cover or spread tin paper. Bake in oven for 20 minutes. Turn over. Sprinkle in Scallion. Cover and bake for 10 minutes.

7. 

   Step7:Bake uncovered for about 10 minutes. Remove excess moisture. Golden color.

8. 

   Step8:Out of the pot.