Chinese Food
Beef ribs
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Cooking ingredients
Cooking Steps
Step1:Boil beef ribs in cold water and rinse. Set aside (9th gear).
Step2:Heat the wok (shift 9 to shift 5). Put some peanut oil in it. Lower the bean paste. Stir slowly until the bean paste appears red oil.
Step3:Stir fry the scallion, ginger slices, wash the beef ribs, pour in white wine, soy sauce, sugar and beer, put them in the pressure cooker, boil them in low heat for 10 minutes (shift 9 to shift 2).
Step4:The pressure cooker is well cooked. Pour it into the frying pan (9 gears) to collect the juice. The soup is rich.
Cooking tips: pressure cooker cooking is the best choice for beef ribs. The deodorization effect of high liquor is very good. The flavor of bean paste is very rich after it is fried with oil. When collecting juice, the ginger and onion in the pot can be picked out in advance. The soup can be filtered again. The juice will be cleaner and attractive. There are skills in making delicious dishes.
