Chinese Food

Cooking Steps

1. 

   Step1:Beef ribs flying wate

2. 

   Step2:Stir fried onion and shallo

3. 

   Step3:Stir fry with spices. Stir to taste caramel.

4. 

   Step4:Put in longan and lychee. (can be replaced by raisins

5. 

   Step5:Add white sugar, brown sugar, yellow sauce and soy sauce.

6. 

   Step6:Add water to boil (you can also add raw soy sauce, old soy sauce, oil consumption).

7. 

   Step7:Put in beef ribs. Simmer for 60min.

8. 

   Step8:Turn to the wok. Collect the juice over high heat.

9. 

   Step9:Chinese cabbage + raisin stir fried or directly with pickled vegetables.

10. 

    Step10: