Stewed ribs recipe-Chinese Food-best chinese food recipes-cooking food

Stewed ribs

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Cooking ingredients

ribs:moderate amount

raw:moderate amount

ketchup:moderate amount

oyster sauce:moderate amount

Douchi sauce:moderate amount

cooking wine:moderate amount

sugar:moderate amount

ginger slices:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Wash pork ribs, add seasoning, ginger and scallion.

Step2:Massage ribs and mix wel

Step3:Sealed and refrigerated overnigh

Step4:Steam in a steamer for an hou

Cooking tips:Don't wash pork with hot water before cooking. Because pork contains a kind of myosoluble protein. It is easy to dissolve in water above 15 ℃. If it is soaked in hot water, it will lose a lot of nutrients. At the same time, its taste is not good. Pork should be cooked. Because there are parasites in pork sometimes. If it is eaten raw or not fully conditioned, it may parasitize TAENIAE in liver or brain. There are skills in making delicious dishes.