Chinese Food
Pork ribs with honey sauce
(110179 views)
Use fresh ribs. Marinate with sauce quickly. Fry until fragrant, then stew with sauce until the sauce is finished. It's sweet, fragrant and spicy. It's chewy. It's also smoky. If I don't know, I think it's ribs
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and drain. Cut them into pieces along the bones. Press the garlic into mash. Cut the peppers obliquely. Chop the parsley leaves.
Step2:Take a deep pot and put all ribs and sauces into it. Hold for 2030 minutes.
Step3:Flat bottomed, do not touch the pot. Heat up with some sesame oil. Drain the ribs one by one
Step4:Pan fry it over medium heat until it's colored, then turn it over and fry again.
Step5:After frying, turn over the noodles again and let the meat face down. Pour in all the marinade sauce. Cover the pot and simmer over low heat.
Step6:Cook until the ribs protrude. After the sauce is collected, take out the plate
Step7:Sprinkle some chive
Cooking tips:There are skills in making delicious dishes.
