Chinese Food
Pork ribs with honey sauce
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Use fresh ribs. Marinate with sauce quickly. Fry until fragrant, then stew with sauce until the sauce is finished. It's sweet, fragrant and spicy. It's chewy. It's also smoky. If I don't know, I think it's ribs
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and drain. Cut them into pieces along the bones. Press the garlic into mash. Cut the peppers obliquely. Chop the parsley leaves.
Step2:Take a deep pot and put all ribs and sauces into it. Hold for 2030 minutes.
Step3:Flat bottomed, do not touch the pot. Heat up with some sesame oil. Drain the ribs one by one
Step4:Pan fry it over medium heat until it's colored, then turn it over and fry again.
Step5:After frying, turn over the noodles again and let the meat face down. Pour in all the marinade sauce. Cover the pot and simmer over low heat.
Step6:Cook until the ribs protrude. After the sauce is collected, take out the plate
Step7:Sprinkle some chive
Cooking tips:There are skills in making delicious dishes.
