Beef ribs

ribs:500g potatoes:both ginger slices:a few scallion:moderate amount sugar:moderate amount salt:a few chicken essence:a few vinegar:spoon cilantro:a handful pepper:one https://cp1.douguo.com/upload/caiku/f/4/b/yuan_f4b2673ef13a3659b0aa4e00e067a80b.jpeg

Beef ribs

(164037 views)
Beef ribs

With the development of the epidemic, I basically stewed meat at home every day. All kinds of meat went to battle together. Today, I'd like to share with you my beef ribs Materials used

Cooking Steps

  1. Step1:First of all, soak the steaks and drain the blood. Cut them into small pieces of uniform size. Of course, the beef ribs must be bigger than the pork ribs. But it doesn't matter that the beef is easy to shrink.

  2. Step2:Add cold water to beef ribs and blanch them. Just turn on the medium heat

  3. Step3:There will be foam in the boiling process. Just skim it out with a spoon

  4. Step4:Wash the boiled ribs with warm water. This will wash off the blood foam left on the surface of the ribs. The ribs are delicious and the broth is clean.

  5. Step5:That's the seasoning. It's not necessary to cut the half root of the onion so long (the purpose is to take out the boiled onion conveniently after stewing). For the large leaves, half of them are used. There are four anise, one cinnamon and one grass fruit). The stew doesn't use too many seasonings. The more seasonings, the more flavor, the more flavor it will cover the original meat flavor. So I suggest that there are not many seasonings in the stew.

  6. Step6:Add 15 ml of vegetable oil into the pot. Heat the oil (don't burn it or smoke it) and your friend who likes spicy taste can stir fry two spoonfuls of Pixian bean paste at this time

  7. Step7:Add the star anise, the grass fruit, the cinnamon and the fragrant leaves and stir fry a little. (don't stir fry them to black

  8. Step8:Stir fry beef rib

  9. Step9:Add in the fresh soy sauce. Stir fry the old soy sauce evenl

  10. Step10:Add another 20 grams of Bingtang (I use it as huangbingtang) without white sugar (friends from Jiangsu, Zhejiang and Shanghai can add it to 33 grams

  11. Step11:Continue to stir fry for a while. Just melt the lollipo

  12. Step12:Then add about 2000 ml of hot wate

  13. Step13:Put in green onion and ginger. Cooking wine. Cover the pot with boiling water. Turn to the minimum fire and cook for 1.5 hours (the elderly can extend for another 15 minutes

  14. Step14:When the ribs are cooked for 45 minutes or 1 hour, add some salt. (it's better to taste the bottom of the soup when adding it, so that you can know how to add or not

  15. Step15:That's until chopsticks can pierce the ribs.

  16. Step16:Let's have a plate to eat

Cooking tips:In fact, it's not difficult to cook meat as long as you add less seasoning and burn the meat. I don't understand wechat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef ribs

Chinese food recipes

Beef ribs recipes

You may also like

Reviews


Add Review