Cooking Steps

1. 

   Step1:Please chop the chops into small pieces. Blanch them with boiling water. Take them up for later use. Forget to take a picture. ^_^Look at this bamboo shoot. It was huge without peeling. However, I only use about 200g of the tender tail. Slice. Blanch with boiling water. Set aside.

2. 

   Step2:Slices of rice cake. About 200g. If you want to eat this dish, you can add more rice cakes. I use it as a dish. So 200g rice cake is enough. spare.

3. 

   Step3:Use a drop of oil to start the oil pan. (it's better to use a non stick pan) stir fry the ginger slices. Let's have a row. Stir fry over medium heat. . it will force out the grease in the row. Look at the color. Attractive. Stir fry until it's ready. Add some water, soy sauce or bean paste. Add black sugar, it's nice and fragrant. Cover the pot and simmer. After rolling off, add some rice wine. When the taste of the wine is about the same, the bamboo shoots and rice cakes are all put into the pot together.

4. 

   Step4:After boiling, stir fry with a little salt, because soy sauce also has saltiness. Control properly. At the same time, look at the water in the pot. If you add more water, stir fry a little more and dry the water. At this time, you can add other spices and seasonings according to your taste. But control the salt. Add scallion. Stir fry. Drizzle with sesame oil. Set to pan.