Chinese Food
Braised beef ribs
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Beef is rich in high-quality animal protein. Eating more will not make you fat. Teenagers and people with physical deficiency can often eat it. You can also eat more beef if you want to be stronger. It's the best tonic for people to say that it's strong and doesn't grow meat-
Cooking ingredients
Cooking Steps
Step1:Defrost the ribs. Clean the
Step2:Put it into the pot with the cold water. After the water is boiled, use chopsticks to hold the ribs and rinse them in the pot. Then put them out
Step3:The boiled ribs are very refreshin
Step4:Pour hot water into the pot. Put the ribs into the pot. Pour in some soy sauce
Step5:Add all kinds of seasoning
Step6:Another spoonful of sugar. Boil and pour in cooking wine
Step7:Cover and stew until you can easily pierce the meat with chopsticks. Turn off the fir
Step8:Big beef. It's delicious
Step9:It can also be cut and eaten. It's tasty
Cooking tips:Boiled beef should not be boiled in cold water. Boiling in hot water will not lead to protein shrinkage. It is easier to ripen. Add some sugar to make it fresh or not. Cooking wine can be put after the water is boiled. It can effectively remove the fishy smell of meat. The seasoning can be increased or changed according to personal taste. There are skills in making delicious dishes.
