Cooking Steps

1. 

   Step1:Wash ribs. Chop ginger and garlic and put them in ribs. Add in soy sauce, oyster sauce and yellow rice wine, mix well and marinate for 2 hours (it's better to put them in the refrigerator if the temperature is high). This time, cut half of the onion and dice it and marinate i

2. 

   Step2:The potatoes are in strips. The onions are sliced into thick shreds (the onions are hot and the eyes are not patted...

3. 

   Step3:Spread a layer of tin paper on the baking tray. Brush a thin layer of oil on the tin paper to prevent potatoes from sticking on it

4. 

   Step4:Spread potatoes and onion

5. 

   Step5:Then put the marinated ribs on the potatoes and onion

6. 

   Step6:Pour the garlic on the ribs. Pour in the extra soy sauce. Let the potatoes taste good

7. 

   Step7:Finally, wrap a layer of tin paper on it. Preheat the oven at 200 degrees. Bake for 25 minutes (the specific time depends on the oven. At least make sure the meat is well cooked when you take it out

8. 

   Step8:After 25 minutes, take off the tin paper on it. (you can poke the meat with chopsticks. It's easy to poke it through and it's cooked.) then bake it in the oven for 15 minutes. During the test, you can turn over the ribs