Chinese Food
Beef bone hot pot
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It's light. I don't have any burden to eat more. I'm warm to welcome the hard work of the day. My husband said that eating at home every day is called eating. Eating outside is only called survival. It's a small hot pot for the whole family to sit together. It also saves the time for our little master to cook. Why not?
Cooking ingredients
Cooking Steps
Step1:Drain beef ribs into hot water and blanch them. Remove and prepare potatoes, carrots and onion
Step2:Prepare another pot of clear water. Bring the spices to a boil. Pour in the beef bones
Step3:Bring the beef bones to the boil. Remove the froth. Cook for 1 hour on a low heat. Cook for half an hour with potatoes, carrots, onions and mushrooms on a low heat
Step4:You can bring the induction cooker. Prepare your favorite side dishes and dips, and the whole family will eat them
Cooking tips:This time, the bottom of the soup is very light. I want to make use of the aroma of beef bones. If I like the taste heavier, I can also add seasoning according to my hobbies to make my own special soup bottom delicious.
