Step1:Cut beef ribs into small strips. Marinate with salt and wine for half a day. Refrigerate. The amount of salt should not be put in the saute. Stir fry the meat in oil until it turns white. Don't be too old. Add the shredded green onion. Stir fry it a few times until the green onion is shriveled. It's a magic utensil for dinner. Happiness is full.
Cooking tips:There are skills in making delicious dishes.