Chinese Food
Roast beef ribs with tin paper
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Cooking ingredients
Cooking Steps
Step1:Soak the meat in clear water for 15 minutes. Change the water several times. Remove the fishy smel
Step2:Put cold water into the pot and blanch to remove the impurities in the blood foam. Then take it out and wash it for use
Step3:Add boiling water to the pot. Put in the meat cooking materials - fragrant leaves, cinnamon, prickly ash, dried hawthorn, ginger, onion, cooking win
Step4:Put in the beef ribs and cook for about 40 minutes. Cooked beef ribs. Drai
Step5:Chop garlic and ginger, mix well with oyster sauce, honey, soy sauce, tomato sauce and salad oil. Marinate beef ribs overnigh
Step6:The meat is wrapped in tinfoi
Step7:Bake in the oven for 3040 minutes. Out of the ove
Cooking tips:The beef is cooked for 40 minutes. It's soft and rotten after roasting. If you like the texture, you can shorten the cooking time. 30 minutes or so, you can marinate the tomato sauce well when you marinate the ingredients, and form a beautiful caramel color for the food surface during the baking process. There are skills in making delicious dishes.
