Chinese Food
Beef ribs in black beer
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Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:Cut the ribs off. Cut them into pieces. Sprinkle a little black pepper and sea salt on the surface.
Step3:Put a little salad oil in the small pot. Stir fry the garlic. Add the black beer, sugar and soy sauce. Cook until it is thick and ready to use.
Step4:The pot is hot. When it smokes a little, put in peanut oil. Put in beef pieces. Fry them on both sides.
Step5:When setting the plate, pour the sauce on the beef.
Cooking tips: the ribs should be removed. It is best to use the beef with snowflake lines. The sauce is a mixture of Chinese and Western flavors. It is brewed with black beer malt, sugar and soy sauce to form a natural sauce. Do not fry for too long. Just fry on both sides. There are skills in making delicious dishes.
