Cooking Steps

1. 

   Step1:Stew the beef ribs with water for 35 minutes. Boil the dirty things (dirty foam). 2. Heat the oil in the hot pot. Heat the garlic, ginger and star anise in the oil. Cook the meat a little and dry the pepper a few. Stir fry the beef ribs for 23 minutes. Put the cooking wine to remove the fishy smell. Then put salt, soy sauce a little, soy sauce a little, white pepper powder a little. 3. Heat the water along the edge of the pot. Turn to medium low heat and cover for 1.5 hours after boiling. The more you boil the soup, the less it will be. Season with chicken powder. Beef ribs with sauce will be out of the pot. Sprinkle with shallot after leaving the pot. The taste is more fragrant. Note - we all have bibimbap with beef rib soup. It's super fragrant.