Cooking Steps

1. 

   Step1:Marinate pork ribs with soy sauce, oyster sauce, barbecue sauce, cooking wine and ginger for more than 10 hour

2. 

   Step2:Marinated ribs are wrapped in tin pape

3. 

   Step3:Place the ribs wrapped with tin paper in turn in the baking tra

4. 

   Step4:Preheat oven. 230 ℃ for 15 minutes. Turn over and bake for another 15 minute

5. 

   Step5:Take the ribs out of the oven. Use scissors to cut a large opening in the middle of the tin paper. Bake in the oven for 7 minutes

6. 

   Step6:Save energy. I've baked the sacred fruit at the bottom

7. 

   Step7:The delicious and juicy roasted ribs are discharged from the oven. It's delicious with the sweet and sour roasted virgin fruit.