Chinese Food
Beef ribs with black pepper
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Quick and simple Kwai rib with black pepper, dressed in Le Mei Ya's dish. Enjoy a feast of vision and taste. -
Cooking ingredients
Cooking Steps
Step1:First of all, I took a group of product photos for Le Meiy
Step2:Product phot
Step3:Product phot
Step4:Heat and melt the butter, add the ribs and fry until golden on both sides.
Step5:Take out the fried ribs and saute the onion shreds with the base oil.
Step6:Pour in beef ribs. Add in half a bottle of black pepper sauce and stir well.
Step7:Add some water. Turn the heat to simmer for about 30 minutes. Collect the juice and serve.
Cooking tips:There are skills in making delicious dishes.
