Cooking Steps

1. 

   Step1:Make marinade - mash onions and garlic in a blender. Add salt, black pepper, pepper powder, pepper powder (depending on your taste

2. 

   Step2:Tear off the fascia inside the ribs. It's easier to tast

3. 

   Step3:Evenly spread the marinade on the ribs of the pig. Wrap it with tin paper and bake for 1.5 hours at 180 ℃ in the oven

4. 

   Step4:Make sauce - add your favorite barbecue sauce and Korean chili sauce. Add a little water and eve

5. 

   Step5:Brush the back of the sauce evenly first. Turn it over and brush the front evenly. Bake in the oven at 230 ℃ for 15 minutes

6. 

   Step6:After baking, brush the remaining sauce evenly. Put it in the oven at 230 ℃ for 15 minutes