Braised ribs

ribs:500g salt:1 spoon onion:3 segments ginger:5 blocks pepper:5 material:8 capsules sugar:2 scoops soy sauce:30ml chestnuts:1 bag cilantro:1 https://cp1.douguo.com/upload/caiku/3/3/a/yuan_3343c60e2c19a49a8c6e875c004eec6a.jpg

Braised ribs

(81308 views)
Braised ribs

When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. I've never been in the kitchen and started to follow my father secretly to learn art. Maybe eating food will have an inspiration for cooking. I also learned very fast.

Cooking Steps

  1. Step1:Wash the ribs and put them into cold water to boil and blanch. The purpose is to boil the blood in the ribs as much as possibl

  2. Step2:Put the stewed ribs into the pressure cooke

  3. Step3:Put the onion, ginger and pepper into the pressure cooke

  4. Step4:Put pepper in pressure cooke

  5. Step5:Pour the soy sauce into the pressure cooker. Put in 2 tablespoons sugar. Then pour the boiling water into the cooker. Do not over ribs

  6. Step6:Pressure cooker is set as the option of spareribs. Taste standard. About 40 minute

  7. Step7:After 40 minutes, pour the ribs in the pressure pot into the iron pot to collect the juice

  8. Step8:You can put other ingredients according to your taste. I prepared chestnuts

  9. Step9:After collecting the juice, put some coriander on it. The delicious braised ribs are all gone for a meal.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised ribs

Chinese food recipes

Braised ribs recipes

You may also like

Reviews


Add Review