Chinese Food
Braised ribs
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When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. I've never been in the kitchen and started to follow my father secretly to learn art. Maybe eating food will have an inspiration for cooking. I also learned very fast.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and put them into cold water to boil and blanch. The purpose is to boil the blood in the ribs as much as possibl
Step2:Put the stewed ribs into the pressure cooke
Step3:Put the onion, ginger and pepper into the pressure cooke
Step4:Put pepper in pressure cooke
Step5:Pour the soy sauce into the pressure cooker. Put in 2 tablespoons sugar. Then pour the boiling water into the cooker. Do not over ribs
Step6:Pressure cooker is set as the option of spareribs. Taste standard. About 40 minute
Step7:After 40 minutes, pour the ribs in the pressure pot into the iron pot to collect the juice
Step8:You can put other ingredients according to your taste. I prepared chestnuts
Step9:After collecting the juice, put some coriander on it. The delicious braised ribs are all gone for a meal.
Cooking tips:There are skills in making delicious dishes.
