Chinese Food
It's a must for the new year's Eve dinner
(110024 views)
The main ingredients of this dish are potatoes and beef brisket. No matter where you are, you can buy it easily. The core seasoning column sauce is a magic weapon used by Cantonese to treat meat. It can enhance the freshness and flavor of dishes. People in different regions can change according to the ingredients at hand. For example, Sichuan people's soy sauce with red oil is just like that. With sauce, this dish will be stable. People with poor cooking skills can easily play well.
Cooking ingredients
Cooking Steps
Step1:Cut the potatoes in half. Dig them out. Chop the garlic into mashed garlic. Then cut the potatoes into small piece
Step2:Oil inside potatoe
Step3:Put it in the oven. Bake slowly for 40 minutes
Step4:Put a lot of oil in a hot pot. Put in the potato chip
Step5:Fry until golden brown. Remove and set asid
Step6:Another pot. Put in the brisket. Stir fry it with oil
Step7:Take it out and put it in the bow
Step8:Mashed garlic, star anise, marinated sauce, tomato sauc
Step9:Put in the brisket. Stir fr
Step10:Add cooking wine, raw soy sauce and old soy sauc
Step11:Add two soups. Boil until frothy. Add the fried potatoes. Stir well
Step12:Simmer over high heat for 30 minutes, then turn to low heat for 40 minute
Step13:Scoop out and fill the bow
Step14:Arrange the hollowed out potatoes. Put in the brisket and potatoe
Step15:Just swing the disk
Cooking tips:1. Hollowing out potatoes. Reservation 0.5cm Wide shell. Make a cup and bake in oven. Dig out the potatoes and beef spareribs and stew them to taste. Finally put them back in the potato cup. 2. Potatoes are soft and rotten. Stewed beef brisket is crisp and rotten. Potatoes used as containers are dipped in gravy. The shell is baked to be burnt and fragrant. Finally, they can be eaten together. 3. The oven temperature is 90120 ℃. It can be determined according to the situation of household oven. 4. The second soup refers to the soup made by stick bone and spine. It's called Shangtang after the first pot. Then it's called Ertang after the second pot with Shangtang. It can be cooked well in advance. There are skills in making delicious dishes.
