Cooking Steps

1. 

   Step1:Beef bone, sheep scorpion, salmon bone and meat with onion, ginger, cooking wine and blanching water.

2. 

   Step2:Blanch the beef bones, sheep scorpions, salmon bones and meat. Rinse them with cold water, onion, ginger, white pepper and yellow rice wine. Turn the heat to boiling and simmer for 40 minutes. Turn off the heat. After cooling, skim off the oil and leave the clear soup before use the next day.

3. 

   Step3:Diced mushroo

4. 

   Step4:Buy the meat (or cut it yourself

5. 

   Step5:Add onion foam, Wuxiang powder, yellow wine, white pepper, soy sauce, steamed fish and soy sauce, oil consumption and salt into the meat filling and stir well. Heat ginger slices and pepper in peanut oil over medium high heat. Remove ginger slices and pepper. Pour oil into stuffing and stir well.

6. 

   Step6:Wonton wrappe

7. 

   Step7:Cut off the spinach and blanch it for later use. Cook the wonton and take it out. Put a little soy sauce at the bottom of the bowl (depending on your taste). Put in the wonton, poached egg, laver, spinach and Yuanbao shrimp. Finally, add in the beef bone soup. A bowl of nutritious and delicious wonton in beef bone sou