Cooking Steps

1. 

   Step1:The ribs should be cleaned. If you hate fat meat, you'd better clean it when you wash it. The pancake is not clear of fat meat. It's a little fat when you bake i

2. 

   Step2:Mix the sauce now. Take another bowl and mix the ketchup, soy sauce, oyster sauce, soy sauce and pepper (it doesn't matter if you put more ketchup. It's used to make the base). Make the pancake for the first time. Don't write the amount of seasoning. It's mainly determined by the taste. If you think it's a little light, add less salt. You'd better mix more sauce

3. 

   Step3:Add the sauce, ginger and garlic slices into the ribs. Stir well. Coat each ribs with sauce. (the sauce is less when the pancake is made. Add some more sauce

4. 

   Step4:Put the seasoned spareribs in the refrigerator and marinate them. The longer they are marinated, the better. The pancakes have been marinated for four hours

5. 

   Step5:Take out the marinated ribs and wrap them with tin paper. Put them in the preheated oven of 200 degrees. Bake for 40 minutes. (there's not enough tin paper for pancakes. Two of them are not wrapped with tin paper. They're delicious when baked. It's a little dry compared with those wrapped with tin paper.) don't throw away the sauce left in the pelvis of pickled chop

6. 

   Step6:Take out the ribs when baking for about 30 minutes. Remove the tin paper. Brush another layer of sauce left in the pelvis of the ribs. Continue to bake (without wrapping the tin paper)

7. 

   Step7:When the ribs are about to be roasted, take out the ribs, spread a layer of honey, and continue to bake for about five minutes

8. 

   Step8:Delicious ribs can come out of the oven. It's really attractive. It's a pity that the pancake is a rude person. If you spend some time to put the bottom plate, it must be very tall.