Chinese Food
Grilled ribs
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Cooking ingredients
Cooking Steps
Step1:Sliced onion, potatoes, green peppers, baking tray, tin paper, oil and vegetabl
Step2:If you put on the ribs for seasoning, you can increase or decrease the amount of ribs less than a Jin here according to your own preferences (i.e. the small spoon of soup at home) by 1 tbsp raw soy sauce, 0.5 old soy sauce, 0.5 oil consumption, 1 cooking wine, 1 barbecue sauce, 4 Korean chili sauce, 1 white sugar, 3 white pepper, scallion and ginger, and stir evenly. Marinate for about 4 hours. Taste better overnigh
Step3:180 ℃ oven. No preheating. Adjust the time. The first time is half an hour. Brush the remaining seasoning every 10 minutes. After three times, it's an hour. Turn it over. Then brush the seasoning according to the previous step
Step4:The best time is when the corners are slightly burnt. You can sprinkle a handful of white sesame seeds before leaving the pot
Cooking tips:This time, the taste is sweet. What you don't like can reduce the sugar content. Barbecue sauce originally has a flavor. If you want to have more spicy flavor, you can increase the proportion of hot sauce. Or you can change it to other hot sauces. For example, garlic sauce is also very good. Pay attention to the firepower at all times. It's a pity if it's overcooked. There are skills in making delicious dishes.
