Chinese Food
Grilled ribs
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The grilled ribs in card house drool every time you watch them. Today I tried to do it to relieve the drooling pain. The method is very simple, but the taste is quite good. Share with it.
Cooking ingredients
Cooking Steps
Step1:Wash ribs and dry them with kitchen paper and put them into a container. Mix all seasonings in a bowl and spread them on ribs. Seal with plastic film and put it into refrigerator for 12 hours.
Step2:Wrap the baking tray with tin paper. Put the ribs in it. Cover the ribs with tin paper. Fold them around to form a rectangular box to prevent the juice from overflowing during the baking process.
Step3:Preheat the oven at 200 ℃ for 5 minutes. Place the baking tray in the middle layer. Heat it for 30 minutes first, then heat it for 30 minutes. Take out the remaining marinade and brush it on the ribs. Put it on the grill and put it in the middle layer (without wrapping tin paper). Use the baking tray originally wrapped with tin paper for the bottom layer. Heat it for 10 minutes. Turn it over and apply the remaining sauce and bake it for 10 minutes.
Step4:I'll finish with a plate. I use cherries, steamed pumpkins and peeled cantaloupes.
Step5:In order to relieve greasiness, I specially made a vinegar mixed with chrysanthemum. The chrysanthemum is washed and drained. Mix a little salt, sugar, vinegar and sesame oil
Cooking tips:1. I think it's easy to marinate for a long time. 2. At last, I brush the sauce and bake it on fire to dehydrate and degrease the skin. The meat is more compact. It's also for coloring. There are skills in making delicious dishes.
