Cooking Steps

1. 

   Step1:Wash the ribs one night in advance. Because the meat is thick, you need to use a fork to tie it. It will taste better when you marinate i

2. 

   Step2:The other side cut the fascia with a knif

3. 

   Step3:Put in cooking wine and mix well. Remove fishy smell and increase fragranc

4. 

   Step4:You can use barbecue sauce, barbecue sauce and seafood sauce. You can also use oyster sauce, soy sauce and sugar to marinate. Cover with plastic film. Marinate in the refrigerator for one night

5. 

   Step5:After marinating, preheat the oven for 210 degrees. Put the chopped onions, potatoes and carrots in the oven

6. 

   Step6:After the ribs are put on, sprinkle with pepper, pepper and chopped onion. Pour in the marinated soup

7. 

   Step7:In the oven for 90 minutes. Cover the first half of the time with tin foil. If the oven is small, cover the first two-thirds of the time with tin foil

8. 

   Step8:The last 15 minutes. Take it out. Brush a layer of honey. Sprinkle a little white sesame and black pepper. Then put it into the oven

9. 

   Step9:Time's up. Take out the baking tray. Cut the ribs and you can eat it