Chinese Food
Ribs soup with bitter melon
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In summer, it's very easy to catch fire. Oral ulcer, swelling and pain of gums, wisdom tooth pain, etc. I love food therapy. Last time I had wisdom tooth pain for two weeks. Decisively bought two balsam pear to make clam balsam pear soup and lean balsam pear soup. It doesn't hurt much after two meals. This male ticket mouth ulcer made rib ribs and melon soup with the existing ingredients. I'm Tangda. Tangda is me.
Cooking ingredients
Cooking Steps
Step1:After the ribs are washed, they should be washed many times before the ribs are washed. Use hot water once. First put the sliced ginger into the water. Wait for the water to boil and put it into the ribs. Turn the medium and small fire to boil for a period of time. In fact, the best stew is to use a crude pottery pot. Use natural gas to stew in a small fire. In this way, the amino acids in the meat and bones will be integrated into the soup. The soup will be more sweet (no need to add chicken essence and monosodium glutamate at all) and more nutritious. Of course, the fast-paced life of course does not have the time to put so long. It's also good to make a quick soup with a frying pan.
Step2:Put the ribs in, and then open the water for the first time and scoop out the foam above. Add a little medlar. Keep burning. Remember to cover the pot.
Step3:Slice balsam pear during boiling. The bitter taste of bitter melon will be reduced if it is thin. The taste will be more popular.
Step4:When the flavor of ribs in the pot continues to overflow, the color of the soup will gradually change. There will also be oil stars floating on it. It's almost ready for balsam pear.
Step5:After the balsam pear is put in, it can be seasoned with salt when it is ripe. Turn off the fire.
Cooking tips:Balsam pear should not be too deep in color selection. It will be too bitter. It's better to be green. The taste is moderate. There are skills in making delicious dishes.
