Chinese Food
Braised beef with potato (ribs)
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Miss Dong chose beef ribs this time. She always thought that other ways of eating were tasteless and tasteless. So she added some braised potatoes. The taste really didn't disappoint me.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Cut the hob. Don't cut too small, because you should put the ribs in the pot together to avoid boiling. Spare ginger and garlic.
Step2:Blanch beef ribs and serve as standb
Step3:Put all ingredients and seasoning into the po
Step4:Miss Dong uses a fast cooker. After SAIC, turn it on a low heat. Cook for ten minutes. (if your home is a high pressure cooker, you can adjust your time by yourself. Look at the cooking pot of your own pot (o). ）. open the cover after the air valve falls down automatically after the fire is turned of
Step5:Deng Deng Deng. Braised potato and beef chops with delicious food. Open
Cooking tips:Before cooking, the ingredients of beef can be soaked in cold water for about half an hour. In this way, most of the blood water in the beef can be removed. It's not easy to have the smell of mutton. There are skills in making delicious dishes.
