Steamed ribs with flour

rib:400g carrot:1 ginger:a few scallion:three soy sauce, sugar, old wine, white pepper:moderate amount sweet wine tofu milk:moderate amount https://cp1.douguo.com/upload/caiku/2/6/4/yuan_260edbfcf3bc71270e90ac34c85d75e4.jpeg

Steamed ribs with flour

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Steamed ribs with flour

Cooking Steps

  1. Step1:Cut ribs into inch sections. Add soy sauce, sugar, old wine, sweet wine, tofu milk, onion, ginger and carrot. Mix well and marinate in refrigerator for half an hou

  2. Step2:Take out the marinated ribs in half an hour. Dip each inch of ribs with steamed meat powder and put them into the rice cooker one by one

  3. Step3:First put a layer of oil on the bottom of the pot. First put in carrots and then rib

  4. Step4:Put in half the carrots at last. Then pour the marinated juice all around the edge of the pot.

  5. Step5:After putting in the rice cooker, press the cooking key directly. After the normal skip key, the cooker can be put on the plate.

Cooking tips:If you like sweet wine, you can add tofu milk to the taste. If you don't like sweet wine, you can do without tofu milk. Like spicy can be added pepper sauce and bean paste, etc. with the above seasoning into the refrigerator for at least half an hour. Then put in the pressure cooker or rice cooker. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed ribs with flour

Chinese food recipes

Steamed ribs with flour recipes

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