Cooking Steps

1. 

   Step1:Marinate beef with red wine, thyme, pepper and lemon juice. Heat the oven up and down at 190 degrees. Preheat it and put it into the oven. Bake it for 30 minutes. I like raw food. It's less than five ripe.

2. 

   Step2:Before you go into the oven, put a little butter on the surfac

3. 

   Step3:Add sugar and peeled pears to the red wine. Boil it over low heat to the color as shown in the picture. Then put it into the refrigerator freezer.

4. 

   Step4:Slice mushrooms. Fry the

5. 

   Step5:Pasta cooked in brin

6. 

   Step6:Lemon slices with sauce on the plat

7. 

   Step7:Plus cooked noodle

8. 

   Step8:And beef. Red pears. Done.