Chinese Food
Milk beef ribs
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A typical Western cuisine. After Sinochem, it's so swaggering on the big table. The ingredients are applied layer by layer. It's like gently stroking for a baby. It's also strange. The food seems to be able to feel the mind of the caterer. The more heart you smear on it, the more fragrant it is. It's refreshing.
Cooking ingredients
Cooking Steps
Step1:Take a side pot and put 400g beef ribs, ginger, onion, garlic, onion, honey, octagonal, cinnamon, fragrant leaves, rock sugar, soy sauce, rice wine, dried pepper, water into the pot. Seal with aluminum foil paper 140 degree, steam and bake for 120 minutes, then take it out for standby.
Step2:Preheat the oven to 200 degrees. Transfer the beef ribs into the baking tray, apply butter, and then bake with kazhen powder for four minutes. Serve.
Cooking tips:There are skills in making delicious dishes.
