Cooking Steps

1. 

   Step1:1. Soak beef socket bone in cold water. Clean i

2. 

   Step2:Prepare garlic and scallio

3. 

   Step3:1. Soak the beef socket bone in cold water. Clean it. Add water in a pressure cooker. Press the onion and garlic for 25 minutes.

4. 

   Step4:The pressed beef tendon is cut into small pieces. Potatoes are also cut into small pieces for standby

5. 

   Step5:Put oil in the pot. Add two spoons of sugar. Stir fry until it's frothy and discolored. Then add two spoons of yellow sauce. Stir fry twice. Add beef tendon. Then add less water. It's OK before beef tendon. Add two spoons of soy sauce. Then add potatoes. Stew for 20 minutes. This dish will be good.

6. 

   Step6:The stewed soup is salted and sprinkled with scallion. It's very delicious.