Chinese Food
Braised beef ribs
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When I was a child, I learned to cook with my mother. I also ate famous food from all over the world. But when I was wronged or suffered, I thought about my mother's taste. Braised meat is a kind of dish I like to eat. My mother often makes it for me. Now I have her six points.
Cooking ingredients
Cooking Steps
Step1:Marinate the beef ribs for 24 hours in advance. Take them out and cook them in cold water. Heat them for another 5 minute
Step2:Scoop it up. Wash it with cold water. Put it in the bowl for later use
Step3:In the first step, prepare the condiments as shown in the figure (dry pepper, onion, ginger, garlic, prickly ash, star anise, cinnamon, grass fruit, pepper
Step4:Hot and cold oil. Add some suga
Step5:Burn white sugar to a scorched yellow colo
Step6:Pour in the ribs and stir fry them for color (sugar for color, no soy sauce. It's our tradition to cook meat
Step7:Stir fry until it turns yellow. Color it all. Add the seasoning prepared in step 3 and continue to stir fry for three minutes (control the heat at this time
Step8:Add cold water without ribs. Turn the heat to boil
Step9:Bring to a boil, turn to medium heat and simmer until the water dries quickly. Add water to the ribs once more (it's hard to cook the tendon on the ribs. I like soft ones. So try again
Step10:You can also add a handful of soaked soybeans. At the same time, you can pick out the onion, ginger, garlic and pepper. Because the taste has been boiled in. These spices are useless. This time, let the meat absorb all the water and then put it into the pot (because I put a lot of salt in the marinate. The salt has been dissolved in the meat, so I don't need to add salt when I stew it
Step11:Four fragrances in the process of cooking and after cookin
Step12:I like the feeling. The tast
Step13:My daughter-in-law forgot everything els
Cooking tips:There are skills in making delicious dishes.
