Chinese Food
Ribs with cheese
(87226 views)
I've always liked cheese. I went to Korean restaurant with my friend to have this ribs a few days ago. Today, I tried to make it myself. It's not bad. I prefer sweet taste. So I add more vinegar and honey. I can also adjust it according to my taste.
Cooking ingredients
Cooking Steps
Step1:Cut pork ribs and run into cold water for about 2 hours. Remove blood and water.
Step2:Put all the ingredients in the blender and mix them into the sauce.
Step3:Put the ribs and the sauce in the fresh-keeping bag. Mix them well. Then put them in the refrigerator and marinate them overnight.
Step4:Take out the marinated ribs and lay tin paper on the baking tray. Bake for 20 minutes at 200 ℃ in the oven. Brush the sauce and put it in the oven for 10 minutes.
Step5:Spread the tin paper on the pan. Put the roasted ribs on one side. Sprinkle the cheese, sweet corn and green beans on the other side evenly. Heat.
Step6:Put the melted cheese around the ribs, and you can eat it.
Cooking tips:To make this, we must select pork ribs to ensure the taste. The curing time shall not be less than 10 hours, otherwise the taste will not enter. There are skills in making delicious dishes.
