Cooking Steps

1. 

   Step1:Wash and leach blood water from cattle spine.

2. 

   Step2:Put a large amount of water into the pot and boil it with scallion and ginger. Put in the cooking wine and boil it for 8 minutes, then take it out and wash it.

3. 

   Step3:Put the washed beef bone into the pot and cover it with plenty of water for about 8 cm. Add in half a spoon of onion, ginger, pepper and vinegar. Boil for 30 minutes.

4. 

   Step4:Take out the scallion and ginger dregs and simmer for 80 minutes.

5. 

   Step5:Season with salt.

6. 

   Step6:Add vegetables, radishes and other auxiliary materials according to your hobbie