Chinese Food
Stewed beef ribs in red wine
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Stew a bowl of hot soup on a chilly day. Winter is no longer cold. Beef ribs are thick. It's delicious. Beef contains the most, the highest and the richest elements for human body. Eat more beef and mutton for energy in winter.
Cooking ingredients
Cooking Steps
Step1:Soak beef ribs in clear water for 1 hour to remove blood (chop inch sections of beef ribs. Beef bones are relatively hard. You can ask the merchant to help you chop them when you buy them
Step2:Remove water from rib
Step3:Take the pot and boil the water. Put the ribs into the water for a few minutes to make the foam bleed
Step4:Drain the rib
Step5:Move into the stew pot. Add water to cover the ingredients and raise one knuckle (index finger
Step6:Add ginger slice
Step7:Pour in red win
Step8:Cover the pot and bring it to a boil, then simmer for 1 hou
Step9:Cut carrot and onion. Cut celery and peppe
Step10:Carrots, onions, celery, peppers and peppers into the stew pot. Keep stewing for 20 minute
Step11:Season with salt. Simmer for 10 minute
Step12:Out of the po
Cooking tips:Tips-1. Both domestic red wine and imported red wine can be used. 2. The amount of salt should be adjusted according to your taste. 3. Stew for a long time. Beef ribs stewed soft and rotten to taste good. The soup has strong taste and good cooking skills.
