Chinese Food
Stewed beef ribs with potatoes
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Beef is my son's favorite. How can I make it better? Different parts of beef have different cooking methods. After repeated attempts, finally summed up this pressure cooker. An hour or so can cook out the soft, waxy, delicious and not rotten formula. Made several times. The son said that this taste is the best. Each time a bowl of rice can be accompanied by the elimination of a large pot of beef. I have 250 grams more beef ribs this time. Before, 500 grams was enough for my son to eat alone.
Cooking ingredients
Cooking Steps
Step1:Cut beef ribs. Soak in cold water for more than two hours.
Step2:When you see the blood bubble, change the water and continue to soak.
Step3:Cut the skin of tomato into cross. Soak in boiling water for 3-5 minutes. Cool in cold water. Peel and cut into small pieces for use.
Step4:Put a little oil in the pot. Stir in the tomatoes and stir fry them. Add in a small bowl of water. Bring to a boil over high heat. Turn off the heat until the juice is a little thick. (adding tomatoes can improve the flavor. Because my kid doesn't like tomatoes, I make them into a simple sauce and then put them into the dish. At last, he can't eat the tomato residue. If you don't mind, you can omit this step.)
Step5:Drain the beef ribs before cooking. Prepare all the materials.
Step6:Hot pot of cold oil, garlic cloves, fennel, cinnamon and fragrant leaves. Stir fry them in medium heat for a little spicy taste.
Step7:Then add the onion and stir it to make it fragrant.
Step8:Add beef ribs. Stir fry over high heat.
Step9:Stir fry until ribs turn white.
Step10:Add a can of beer. Stir fry. Leave uncovered (to evaporate the taste). Boil over high heat. Skim the froth.
Step11:Add a proper amount of raw soy sauce (to increase the salty taste), old soy sauce (to be colored), a little sugar (to be fresh), simple tomato sauce (Figure 4), and a proper amount of water (not more than beef ribs).
Step12:Boil in high heat. Turn to low heat. Time is 30 minutes.
Step13:30 minutes. Add potatoes. Boil over high heat. Turn to low heat. Continue for 30 minutes.
Step14:30 minutes. Open the lid. Boil for 10 minutes.
Step15:Ten minutes later, stir fry the peppers. Keep boiling for about 5 minutes. Collect the juice and start the pot. (the final time can be adjusted as you like.)
Step16:The finished product out of the pot can't be more beautiful because of the sauce. But it can be eaten. It's absolutely soft and delicious. It can't stop one by one. Today, it's increased by half a Jin. It's still on CD.
Cooking tips:Soak beef ribs in cold water for more than two hours. Soak them in blood. Change water in the middle. In addition. Two 30 minutes. Are small fire covered stew. For the next 10 minutes and 5 minutes, the sauce is collected by opening the lid on a large fire. This way, the meat won't get firewood. Moreover, the sauce situation is clear at a glance. There are skills in making delicious dishes.
