Chinese Food

Cooking Steps

1. 

   Step1:Squeeze lemon juice on ribs to soften lean and lean meat. It's better to choose ribs as fat as possible. It's half fat and half thin. It's delicious when it's roasted. Today's ribs are thin. It's also pork chops. The ribs are too big and thick. The meat is thin. Accumulate experience. Next time, roast ribs with a slightly tender pi

2. 

   Step2:Put the garlic in the ribs. Add in the cooking wine and marinat

3. 

   Step3:Sprinkle with anise, prickly ash and massage. Sprinkle with prickly ash and massag

4. 

   Step4:Squeeze some honey to mix. The sweetness of honey makes ribs sweet and crispy. It can also make ribs brown when they are baked

5. 

   Step5:Stir in oyster sauce, massage and marinate for half an hou

6. 

   Step6:Cover with tin paper. Coat the surface with corn oi

7. 

   Step7:Turn it on after baking for 20 minutes at 180 degrees. When baking, the baking juice will overflow. It can be poured out. Open the tin paper and bake for 10 minutes. Brush another layer of honey on the surface. It is convenient for rib coloring

8. 

   Step8:Finished product. Generally, the surface is crispy and yellow. The skin wrapped by ribs shrinks. The dry yellow part of white ribs is considered as the degree of baking. The most effective way is to tear a piece and taste it