Chinese Food

Cooking Steps

1. 

   Step1:Wash pork ribs with wate

2. 

   Step2:Add sauce and refrigerate for 1 da

3. 

   Step3:Green onion on tin pape

4. 

   Step4:Lay ribs. Preheat oven and place. 210 degrees for high fire and 150 degrees for low fire.

5. 

   Step5:Ready to brush. Raw soy sauce. White sugar. Pepper. Oil. A small amount of old soy sauce.

6. 

   Step6:Pay attention to the observation when baking. Turn it once in about 10 minutes. Brush the sauce every time. Bake until both sides are brown.