Chinese Food
Braised beef ribs with radish
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The lazy version of braised beef ribs with radish can cook delicious dishes with only one kind of seasoning. That's the column sauce. Personally, I like cooking with column sauce very much. Only with this kind of seasoning, you can cook very delicious dishes. It's very suitable for new kitchen people who occasionally want to show their hands. Zhu Hou sauce. It's said that it was created by Liang Zhu Hou, a chef in Foshan. It's one of the specialties in Foshan. It's used to cook meat of livestock and poultry, such as chicken, cattle, duck, pig, etc. It's fragrant, tasty, tender and not greasy. -
Cooking ingredients
Cooking Steps
Step1:Wash the beef ribs with blood water. Put into the electric pressure pot and pour in cooking wine and 1 liter of water. Press for 20 minutes. After pressing, take out the ribs for standby. Keep the remaining Soup for standby.
Step2:Peel the radish and cut the hob.
Step3:Put cooking oil in the frying pan and heat it to 60%. Add ginger, soy sauce, beef ribs and stir fry until fragrant.
Step4:Then pour in the sauce from the ribs. Put in the white radish. Cover the pot. Heat it up. Turn the medium and small heat for 30 minutes until the radish tastes good.
Step5:That's good.
Cooking tips:In addition to beef ribs, you can also cook other meat in the sauce. If you are a vegetarian, you can also directly use the sauce to cook radish. Use the soup of pressing beef ribs to cook beef ribs and radish. The flavor is more thick and gloomy. The original flavor is preserved. The sauce is salty and fresh. If you like it, you can put more sauce. If you have light taste, you can put less sauce at first. Then taste it and add it. There are skills in making delicious dishes.
