Our village's senior food is the top-notch Iberian black pork ribs . He also taught a unique recipe for barbecue. Today, let's make contributions to the recipe. Let's bake it. The taste will never be inferior to that of the grand hotel.
Step1:The pork ribs from two Jin to two and a half Jin are changed into 20 cm one. Each rib is cut on both sides. It is convenient to taste. Then it is stacked neatl
Step2:Brown sugar is completely boiled in warm water.
Step3:Mix fish sauce, brown sugar water and white wine evenl
Step4:Pour the sauce on the ribs (it's better to find a suitable container for the ribs. It's not too big. In this way, the ribs can be mostly soaked in the sauce
Step5:Wrap with plastic wra
Step6:Put it in the refrigerator and marinate it overnight. If you have time, you can turn the ribs over.
Step7:Put tin foil on the baking tray. Then brush thin oil and take out the ribs that have been marinated for one night. Yard on the baking tray. Brush some of the remaining soup in the bacon tray on the ribs.
Step8:Preheat oven 220 for 10 minutes. Bake ribs for 15 minutes on the front and 10 minutes on the back. Then brush a thick layer of honey. Bake for 35 minutes. Turn over and brush honey again. Bake for 3 minutes and you will be out of the ove
Step9:Grilled ribs. Mellow fragrance, not to mention the taste of a bit
Step10:Jam for my children. It can make the taste richer. Actually, it doesn't need to be dipped in sauce. It's delicious.
Cooking tips:In fact, the formula of senior food is to replace white wine with rose wine . And the dosage of rose wine is 60 ml. But I didn't. I used 10 drops of white wine instead. It turned out to be delicious. There are skills in making delicious dishes.