Braised ribs with rice

rib:500g little potato:a dozen or so ginger:moderate amount octagon:four or five raw:2 scoops water:several crystal sugar:seven or eight cinnamon:a small piece salt:a little bit https://cp1.douguo.com/upload/caiku/b/8/0/yuan_b8f45c27f9b0fce3175a9bd9184adf50.jpg

Braised ribs with rice

(162256 views)
Braised ribs with rice

Dou Guo has been mixing for many years. I have learned a lot of cooking skills and matching inspiration here. For the first time, I sent out a detailed menu. I hope that in the future, my cooking will be better.

Cooking Steps

  1. Step1:Let's boil the ribs in boiling water for about ten minutes. It's almost done or cooked. It's the ribs bought by Aunt Qian. About a Ji

  2. Step2:Small potatoes cooke

  3. Step3:Ginger and anise are washed clea

  4. Step4:Yellow icing sugar smashin

  5. Step5:Stir fry ice sugar. Pay attention to the small fire. Otherwise, it will be easy to fry

  6. Step6:Stir fry the icing sugar and put in the ribs. Put in some salt

  7. Step7:Put some water in the ribs and stew them. Put the potatoes in and mix them and then boil them. There is no starch added to thicken them. There is no habit. It's still delicious. The kids chewed a big piec

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised ribs with rice

Chinese food recipes

Braised ribs with rice recipes

You may also like

Reviews


Add Review