Cooking Steps

1. 

   Step1:Stir fry the garlic and chopped black bean sauce. Add a little wine. Add the seasonings (salt, pepper, sugar, oyster sauce, soy sauce, cornmeal, pure sesame oil) listed above. Mix and boil well. Serve to cool.

2. 

   Step2:Wash and control the pork ribs and put them into a large bowl. Cut the ginger and put it into a bowl. Mix in the seasoning - salt, sugar, soy sauce, soy sauce (color mixing), cooking wine, raw powder, capsaicin, homemade mixed soy sauce and mix well. Add one egg and mix well. Cover it and put it into the refrigerator for cold preservation and marinate for one night.

3. 

   Step3:Take out the marinated pork ribs. Fill the pan with oil and oil. Drain the ribs into the pan and fry them on both sides until they are golden brown. Start the pan and control the oil for standby.

4. 

   Step4:Peel the garlic and wash it for use; soak the soybeans in advance for use (the soybeans used in this dish have been soaked for one night in advance). Heat the pan and add oil. Stir the garlic in the pan. Pour the dried soybeans into the pan and stir fry.

5. 

   Step5:Stir fry the pork ribs under the pan. Stir fry the ingredients in the pan. Add 1 teaspoons of cooking wine, 1 teaspoons of soy sauce, and the right amount of soy sauce. Stir the mixture with 2 scoops of homemade soy sauce. Stir in a homemade soup (boiled soup) to flatten the flour.

6. 

   Step6:Wash quail eggs and put them into a cold water pot. Add a little salt into the pot. Boil over medium heat and continue to cook for about 8 minutes. Remove the shells of quail eggs and pour them into the pot with pork ribs and soybeans after cooling water. Stew until the ribs are crisp and full of flavor. When the soybeans are soft and not rotten (about 40 minutes in total). Turn the heat to collect the concentrated juice. Before starting the pot, try adding salt as appropriate.