Cooking Steps

1. 

   Step1:Soak the pork ribs with water and wipe the water with kitchen paper. Massage 100g of Li Jinji barbecue sauce and two spoonfuls of cooking wine evenly on the ribs. Refrigerate them overnigh

2. 

   Step2:Take out the marinated ribs and put them on the baking tray covered with tin paper. Cover with tin paper. Heat up and down. Bake at 220 ℃ for 20 minutes

3. 

   Step3:Add a spoonful of old soy sauce and a spoonful of osmanthus honey to the marinated barbecue sauce. Stir well. Uncover the tin paper on it. Brush the honey juice evenly on the spareribs. Continue baking for ten minutes, turn over and brush the honey juice again

4. 

   Step4:Sprinkle the BBQ ingredients and white sesame on the grilled ribs. The whole kitchen is full of fragrance