Cooking Steps

1. 

   Step1:1. First, turn the ribs of sheep into pieces. Add cumin, black pepper, chili powder and salt. Marinate for more than 2 hours. (cumin can be dried and broken first. It's easier to smell.)

2. 

   Step2:2. Marinate the ribs first. Fry them for a while. Let the skin scorch. Then put in the baking tray. Bake at 250 ℃ for 58 minutes. (time can be adjusted according to the quality of meat

3. 

   Step3:3. Cut potatoes with a hob. Bake them in an oven or fry them in an oil pan. Add chopped onions. Sprinkle with cumin, black pepper, salt and other ingredients.

4. 

   Step4:4. Take out the roasted lamb ribs and chopped potatoes and onions. Stir fry them in the pot over high heat. Serve immediately. Finally, decorate with fresh pepper.