Chinese Food
Air fried pork ribs / grilled pork ribs / red wine ribs without oil
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Recently, it has become an air frying pan recipe specialist. Yesterday it was roast chicken, today it is fried ribs. The fresh ribs are marinated with mother's sweet wine. The outer layer is burnt yellow, the inner part is fresh and tender. It can be said that they are instant in the mouth.
Cooking ingredients
Cooking Steps
Step1:Fresh spareribs. Cut into sections. Soak in clear water for 10 minutes to remove blood. Pour out the wate
Step2:Small half bowl of wine. Instead of cooking wine or white wine, pour it into the spareribs. Marinate for ten minutes first. Turn over and marinate for about ten minutes
Step3:In the process of soaking ribs in red wine, it's not enough to match other marinades with a proportion of five flavor powder - sugar - salt = 2-1-1. Soy sauce will be added after the reserved saltiness because I add sweet wine. So the sweetness can be tasted after baking with sugar. If you don't like salty and sweet taste, then you can reduce this part of sugar. Or you don't need sweet wine but don't have it at all. Adding sugar will improve the freshness It's more delicious (you can see from my last chicken rack recipe that the red one is that I tried to add a little Orleans powder. But it turns out that the Orleans powder doesn't match the ribs. Later I took it out
Step4:Mix the spiced powder, sugar and salt evenly. Sprinkle them evenly on the surface of the ribs. Turn over and sprinkle them. Mix them with the red wine below. The amount of tips - seasoning can be judged by evenly sprinkle them on the meat. Mix them according to the proportion I said. Then sprinkle a thin layer evenly
Step5:Add 12 spoonfuls of soy sauce / soy sauce. Mix well. Cover the marinade part with plastic film and marinate for more than one hour. If I marinate for about two hours overnight, I will add less soy sauce. It's better to prevent over salty (less salt is healthier)
Step6:Actually, I can bake it directly after pickling. But I add a layer of flour / starch here. Because it's an air frying pan. Flour and starch don't matter if you take a thin layer out of the sauce. Lock the taste and water. It tastes softer and tender
Step7:Put on the pot. Preheat the pot 200 degrees. Two minutes is enoug
Step8:200 degrees and a half hours. Seven or eight minutes to turn. Zilala ~ finish. Golden, crispy, soft and delicious.
Cooking tips:All the secret tips are written in the text. Be sure to look carefully. You don't need to fry them. The fat in the ribs will be fried after heating. The appearance will also become crispy. There are delicious meat every day. It's so happy. There are skills in making delicious dishes.
