Chinese Food
Beef ribs with cumin sauce
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Cooking ingredients
Cooking Steps
Step1:1. Blanch the steaks and drain. 2. Put oil in the pot. 3 A kind of Three small pieces of ice sugar are boiled. Take small bubbles and start to stir fry ribs with sugar. Stir fry ginger, garlic, star anise, cinnamon, Chinese prickly ash, fennel, cumin and dried chilli until fragrant.
Step2:3. Scoop 34 tbsp of beef bone soup and bring to boil. Transfer to the autoclave. Press the cooking button. When you hear the drips and the steam disappears, open the lid of the pot and press the cooking button again to collect the juice. Sprinkle cumin powder. Sprinkle sesame seeds and shallot to finish the seasonin
Cooking tips:I didn't put a lot of soup in the electric pressure cooker. When I finally opened the cooker, there was still a small part of soup at the bottom of the cooker. At this time, press the cooking button to collect the juice and put sesame seeds. There are skills in making delicious dishes.
