Chinese Food
Stewed beef and radish
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The Spring Festival is over. Do you have an appetite and don't know what to eat? Next, I made a beef bone pot that the old and the young like. It's refreshing and memorable. In Chaoshan, there are various ways for cattle. I prefer this way.
Cooking ingredients
Cooking Steps
Step1:Wash the beef bones and pour them into the pot and bring to a boil.
Step2:Peel and slice the radish.
Step3:Add the beef bone and radish to the pressure cooker and cook for half an hour. Then put them into the cooker when they can be turned on.
Step4:Add beef brisket, celery and pickled vegetables in tur
Step5:Boil it together. Add a little salt. The chopsticks are set up
Cooking tips:The amount of water should be adjusted according to the proportion of the food. At last, the brisket should be cooked a little longer when it is added with ten. There are skills in making delicious dishes.
