Cooking Steps

1. 

   Step1:Cut the onion into small pieces; shred the ginger; chop the garlic.

2. 

   Step2:Stir fry the onion in butter. Add the peeled tomato sauce. Continue until the onion is soft.

3. 

   Step3:Add mustard and tomato sauce (different from peeled ketchup). Stir fry ginger and garlic for 3 minutes. Simmer for 30 minutes.

4. 

   Step4:Season with pepper, salt and lemon juice.

5. 

   Step5:Filter with sieve and let cool for standby.

6. 

   Step6:Make pork ribs. Tear off the tunica albuginea on the inner side of rib

7. 

   Step7:The meat faces up. Sprinkle a little salt evenly and marinate.

8. 

   Step8:Cover the ribs with the above sauce. Cover the ribs with aluminum foil. Place them on the baking tray

9. 

   Step9:Preheat the oven 180 degrees. Place the ribs. Bake for 60 minutes. Take out ribs and apply sauce every 20 minutes. Wrap aluminum foil paper before baking again to ensure the moisture content of ribs. (apply sauce three times in total. Bake for 20 minutes after each application

10. 

    Step10:For the fourth time, apply sauce to ribs. Bake for 20 minutes without aluminum foil.

11. 

    Step11:Cut the ribs. Sprinkle the barbecue sauce. Decorate the plate properly. Finish.