Chinese Food

Cooking Steps

1. 

   Step1:Rib segmen

2. 

   Step2:Rinse with water after blanchin

3. 

   Step3:Drain wate

4. 

   Step4:Add 750ml water to the electric cooker and cook for 40 minute

5. 

   Step5:Stewed sou

6. 

   Step6:Preheat the non stick pan, brush a small amount of oil on the bottom, spread the ribs in the pan and sprinkle a small amount of salt. Fry on both side

7. 

   Step7:Fry the butter on the ribs a little. The fresh eggplant juice will be more milk flavored

8. 

   Step8:Pan fried ribs for later us

9. 

   Step9:Prepare 3 peeled tomatoes, garlic slices, scallions and hone

10. 

    Step10:Simple and quick dice method - cut the stripes with a spacing of 1cm horizontally. Do not cut the botto

11. 

    Step11:It's the same way to cut. The shape of Xiaoding is coming out

12. 

    Step12:Turn the tomato 45 degrees. Cut out the dic

13. 

    Step13:There is butter in the pot. Stir up the garlic

14. 

    Step14:Stir fry diced tomatoes in the pot. It's easier to make juice with a little sal

15. 

    Step15:Add a spoonful of tomato sauce. Half a spoonful of honey (sugar) and soup. Adjust the tast

16. 

    Step16:Add the fried ribs. Simmer for 15 minutes to tast

17. 

    Step17:Sprinkle with scallion and mi

18. 

    Step18:Dish. Open. My family likes rice with fresh eggplant juice. So I cook more juice.