Cooking Steps

1. 

   Step1:First of all, beef rib

2. 

   Step2:From the crack in the rib

3. 

   Step3:Go to the fascia. Chop small pieces. Stick into the eyes for tast

4. 

   Step4:Add some tender meat powde

5. 

   Step5:Salt MSG. A little cooking wine and raw sauce. Cumin powder and chili powder taste. I got it at noon. Put it in cold storage. It's taken out at 4 p.m. if it's allowed, it'll take 38 hour

6. 

   Step6:Fry one by one until the six sides are golde

7. 

   Step7:The juicy tender meat is locked i

8. 

   Step8:Scallion, ginger, garlic, chili and anise leaves (similar to braised pork). Stir fry. Add some water and beef bone soup. High soup is OK. Then simmer for more than 40 minutes

9. 

   Step9:The beef is slow stewed and crumpled (the meat will fall off after a while

10. 

    Step10:The fire is full of juic

11. 

    Step11:Put tin paper and oil on the baking tray. Take out the steak and put it in order. Prepare the noodles with cumin, sesame and peppers (mutton kebabs understand?

12. 

    Step12:In the oven. Top fire 220. Bottom fire 200. Bake for 10 minutes. Then bake for 2 minutes

13. 

    Step13:Heat the butter in another pot. Saute the onion in a saucepan.

14. 

    Step14:Steaks in orde

15. 

    Step15:Remember the stew of steak in the pot? Add some black pepper juice, thicken the sauce, and pour it on it (if you want pure cumin flavor, do not water it

16. 

    Step16:Sprinkle with shredded coriander. Parsley section. Mint leaf is good-looking anyway. This Zhen roast beef ribs. Even if it's done. Crispy outside and tender inside (⊙ o ⊙